The culture of speed and the counter culture of Slow Movement
— Carl HonorĂ©
The Slow Movement comprises an eclectic gathering of people devoted to slow activism, the first and most prominent of these being the Slow Food movement. Slow activism calls for a deceleration of the pace of modern technological life, arguing that advanced capitalism is dominated by a logic that equates speed with efficiency.
For slow activists, opportunities for a contemplative relation with others and the natural world are decreasing in an ever-accelerating world. Temporally, our very being in the world is challenged by a relentless demand to decide, respond, and act without adequate time to really engage with the complexity of life. A culture of haste infiltrates our twenty-first-century social and political spaces.
In response to this culture, Slow Food was one of the first such movements to emerge in the Western world.
In 1989, Carlo Petrini challenged the proliferation of industrialised fast food, championing in its place simple hand-crafted meals that embraced the produce and the traditions of local cuisine. Slow Food has developed from this to celebrate the pleasures of slow cooking, and convivial sharing of food with others in a more leisurely, less commercial context.
In addition, the movement raises awareness of the ecological and educational issues associated with the production and consumption of food globally. As such, it provides the basis for a political awareness of issues such as sustainability and cooperative small-scale agriculture as alternatives to fast food and large-scale food production.
The Long Now Foundation, founded in San Francisco in 1996, counters today’s accelerating culture by fostering long-term thinking and responsibility. It challenges the nexus between efficiency, productivity and speed, promoting “slower/better” over “faster/cheaper”. While the sentiment of “slower/better” – in the context of food – has at times been criticised as elitist and gourmet-driven, the Slow Food movement actually revives Petrini’s early social protest, promoting equitable food policy and justice for those most disadvantaged by global food systems.
Terra Madre, for example, is an international network promoting sustainable agriculture and biodiversity in order to guarantee good, clean, and fair food. International debates now typically focus on access to local, sustainable and nutritious food for groups in the community who are often overlooked in ethical debates and social policy. The movement in Portland, Oregon, for example, argues that Latino farmworkers must be part of any Slow Food activism, if it is to evolve.
This self-awareness among people in affluent countries is, more and more, a defining feature of what marks a practice as slow. In the global South, the Slow Movement manifests as a concern with Slow Urbanism and Slow Governance, exploring connections between urban crises, economic downturns, migration, dispossession, expulsion, and exclusion. In these contexts, there is an intimate relation between slow activism and the reclamation of common land.
While there is considerable diversity in the way slowness is embraced by grassroots movements around the world, what unites them is arguably a determination to experience the pleasure of engaging the basic needs of everyday life with a kind of artful slowness. Such movements seek a more substantial and sustained relation with the complexity of the world.
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